Friday, January 18, 2013

My Favorite Soup!

Today I'm linking up at Kelly's Korner to share my favorite soup with you!

I used to hate soup. That may sound strange to you, but I think it's because my parents are BIG soup lovers, and I just got tired of it. I have since found so many different soups that I LOVE and especially on a cold winter's night, there's sometimes nothing I want more than a warm bowl of hearty soup.

This soup was first introduced to me by a co-worker who served it at our weekly girls lunch. I instantly fell in love and asked for the recipe. I couldn't believe how easy it was to make! It's a regular in my rotation of meals. Sorry I don't have a picture of it, but I hope you'll try it!

Tortellini and Tomato Soup with Rosemary
makes 4 to 6 servings

3 tbls. olive oil
1 onion, chopped
3 garlic cloves, minced
1 can dice tomatoes, drained
6 cups chicken broth
2 tsp. chopped fresh rosemary or 1/2 tsp. dried
12 ounces fresh cheese tortellini
3 cups chopped fresh spinach (I use baby spinach and leave it whole)
salt and pepper to taste

Heat olive oil in a large pot over medium heat. Add onion and garlic and saute 5 minutes or until softened.  Add tomato and cook for a minute.  Stir in broth and rosemary, bring to a boil.  Reduce heat and simmer, covered, for 5 minutes.  Add pasta, stirring to blend, and simmer 5 more minutes.

Add spinach, salt, and pepper.  Simmer, stirring often, until spinach is wilted and pasta is just tender.  Ladle soup into bowls and sprinkle with fresh parmesan cheese.


  1. This sounds so yummy! Your blog is precious.

    I found you through Kelly's link up. I'm a new follower!

  2. Sounds yummy! I will have to try this one! :)

  3. Oooohhh, . . my mouth is watering!

  4. Oh this sounds SO good! We are having a yucky cold spell this week and I've been craving soup! Definitely making this!


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